effective pathogen control

Effective Pathogen Control and acidifier via drinking water.

Reducing water pH

By lowering the water pH, acidifiers minimize development of pathogenic pollution in drinking water. A better water hygiene inhibits growth of pathogenic bacteria, moulds and yeasts and therefore prevents health and performance problems in the animal.

Combining the acidifying properties with short-chain glycerides creates a dual-action innovative solution. As these glycerides have proven to inhibit pathogens and stimulate intestinal health.

The benefits of FRA Hydro pH result in effective Gram- bacteria control, a healthy intestine and improved digestion by reducing water pH.

Gram-negative bacteria control

& healthy intestines

Glycerides of short-chain fatty acids are mainly active against Gram-negative bacteria such as Escherichia coli and Salmonella spp. Gram-negative bacteria are mainly affected by interference and destruction of genetic material. This will affect normal cell division and bacterial growth. Above that, the organic acids acidify the Gastro-Intestinal Tract (GIT) of young animals, improving protein digestion, thereby reducing digestive stress.

  • Water quality
  • Water pH
  • Pathogenic pressure
  • Antibiotic usage
  • FCR

Main benefits

  • Control Gram- bacteria
  • Active throughout GIT
  • Water acidifier


  • Available in Liquid
  • Heat-stable & non-corrosive
  • Neutral taste and odour
  • Produced in GMP+ certified facilities


  • Dosage depends on pH of drinking water. After addition of the product, the drinking water should have a pH of 4. Indication of dosage: 1-2 L per 1000 L drinking water
  • It is recommended to clean your system with FRA Aqua-Care before using FRA Hydro pH.
  • Stop dosing FRA Hydro pH 12 hours prior to vaccination via drinking water.
  • For specific dosage advice, and all available packaging sizes contact your technical salesperson

FRA Hydro ph

Dual-action to control pathogens

Research has shown favorable synergies of combining acids together with glycerides. FRA Hydro pH is a drinking water acidifier that minimizes the development of pathogenic pollution. This effect is amplified by the inclusion of short-chain glycerides that have an inhibiting effect on pathogens and stimulate intestinal health of livestock animals.