FRA Gut Balance
All-encompassing approach to control pathogens
Pathogens can heavily impact livestock production. Pathogens impair feed conversion, reduce growth and diminish overall performance. Coming in all shapes and sizes, pathogens require a diverse approach to inhibit their growth and prevent reproduction. As Antibiotic Growth Promoters (AGPs) are banned in most countries, the demand for alternatives has increased considerably.
Research has shown that different glycerides have a strong inhibiting effect on specific pathogens. Whereas AGPs completely destroy the intestinal microbiome, certain glycerides are able to suppress pathogenic bacteria, such as: E. coli, Salmonella and Clostridium. Other glycerides can stimulate beneficial bacteria, such as: Lactobacillus and Bifidobacterium.
Above that, pathogens are unable to develop resistance against glycerides. Indicating that a well-substantiated combination of glycerides may be an all-encompassing approach to control pathogens and improve microbiota composition.
Adding FRA Gut Balance to livestock diets results in animals becoming less prone to infections. Consequently, they are stronger and have a better health status.
- Active in entire GIT
- Easy to handle
- Also available as drinking water application
- pH independent & non-corrosive
- Neutral taste and odour
- Heat-stable up to 160 °C
- Available in 25 kg bag, 1000 kg big bag and bulk
- Produced in GMP+ certified facilities
Advised dosage is as follows:
- FRA Gut Balance Dry: 1.5-3 kg per ton of feed
- It is recommended to contact your local FRAmelco technical sales manager to determine a farm-specific dose level
FRA Gut Balance
Increase Final Body Weight
Animal production and welfare are heavily impacted when pathogens enter the farm. This reduces growth and impairs feed conversion. FRA Gut Balance offers a solution to control pathogens, improving FCR and increasing weight gain.