Bacterial infections reduce animal health, performance, production and economic output. Bacteria can be classified as either Gram-negative or Gram-positive and differ in the structure of the cell wall. Research shows that certain glycerides have a selective effect on the inhibition of specific pathogens. Furthermore, the different chain lengths of short- and medium-chain glycerides distinguish the anti-bacterial properties of each molecule.
“Applying FRA AC34 improves litter weight and end weight at weaning in swine production.”
- Control Gram- bacteria
- Available in Dry & Liquid
- Heat-stable & non-corrosive
- Neutral taste and odour
- Produced in GMP+ certified facilities
FRA AC34 Dry in feed
- 1.0 – 4.0 kg/ton
FRA AC34 Liquid in drinking water
- 0.5 – 1.5 kg/1000 L
Increase weight and performance
Research has shown that applying FRA AC34 improves litter weight and end weight at weaning in swine production. Above that, average daily weight gain (ADWG) significantly increases when applying the product to broiler production. Demonstrating that FRA AC34 is a proper addition to any production cycle.